16/09/2020 02:40

How to Make Perfect Caramel bread pudding

by Lewis Goodwin

Caramel bread pudding
Caramel bread pudding

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramel bread pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caramel bread pudding is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Caramel bread pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel bread pudding using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel bread pudding:
  1. Take 1 .Bread -4 slices(Remove the brown side and break it to pieces)
  2. Make ready 2 . Egg - 3
  3. Take 3 . Milk - 3/4 cup
  4. Make ready 4 . Milk powder - 2 tbsp
  5. Prepare 5 . Condensed milk - 1/4 cup
  6. Take 6 . Sugar - 5 tbspn
  7. Get 7 . Cardamom powder - 2 pinch
  8. Get 8 . Vanilla essence - 1/4 tspn
  9. Get 9 . Sugar - 3 tbsp (for making caramel)
  10. Get 10 . Clarified butter/ghee - 1/2 tspn (for greasing the pan)
Instructions to make Caramel bread pudding:
  1. Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside.
  2. Grease a bowl or cake tin with clarified butter/ghee and keep it ready.
  3. Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over.
  4. Pour the blended bread - egg mixture to this and cover it with aluminium foil.
  5. Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done.
  6. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
  7. Remove it from steamer and leave it to cool for about half an hour. - You can refrigerate it for 15 minutes. Serve cooled.

So that’s going to wrap this up for this special food caramel bread pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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