Simple Way to Make Ultimate Veg khada masala in brown gravy

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veg khada masala in brown gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg khada masala in brown gravy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Veg khada masala in brown gravy is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook veg khada masala in brown gravy using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg khada masala in brown gravy:

1. Get 6-7 Baby potatoes OR 2 big potatoes (diced)
2. Get 200 grams Onions to fry and make brown paste
3. Prepare 150 grams Onion for raw paste
4. Make ready 4 Baby onions (skip if not available)
5. Prepare 25 grams Cashew (soaked in water for an hour)
6. Get 1 tomato
7. Prepare 6-7 big pieces of Cauliflower
8. Get 1/2 cup Peas
9. Make ready 1 tsp soya sauce
10. Get to taste Salt
11. Make ready 2 tbsp ginger garlic green chilli paste
12. Make ready 1/2 tsp turmeric powder
13. Make ready to taste Chilli powder
14. Make ready 1/2 tsp Garam masalo
15. Make ready 2 tbsp paneer crumbs for gravy and 1 tbsp for garnishing
16. Get 2 each cinnamon sticks, cloves, black pepper,cardemom
17. Take 4-6 tbsp Oil
18. Prepare as required Oil to fry

Steps to make Veg khada masala in brown gravy:

1. Preparation: Peel potatoes, prick them with a fork and Keep in salt water for 30 minutes. Fry them. Cut onion slices and fry till golden brown. Make paste of it. Make Cashew paste. Make raw onion paste. Make tomato puree.
2. Peel baby onions, cut caulli flower into large pieces and mix them with peas. Steam boil them in a double boiler. Keep checking in between to avoid overcooking. Note: baby onions cannot be replaced with diced onions.
3. Make a raw onion paste. Heat oil in a pan. Add cinnamon, cloves, cardamom, and black pepper and wait till they leave aroma. Add ginger garlic green chilli paste and fry till the raw smell is gone. Then add raw onion paste and fry till it looks a bit dark. Time to add and fry brown onion paste now. Fry till oil oozes the sides.
4. Next add Cashew paste, salt, chilli powder, turmeric powder and soya sauce. Fry a bit ànd then add tomato puree. Fry everything till oil oozes. Then add fried potatoes and boiled vegetables followed by garam masalo. Mix gently.
5. Add a little water for gravy and paneer crumbs. Cover and cook till oil oozes. Take it out in a serving tray and garnish with paneer crumbs+ chopped coriander. Serve hot with green chillies, onion rings and naan/roti.

So that’s going to wrap this up for this exceptional food veg khada masala in brown gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!