Recipe of Ultimate Minced beef stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minced beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Minced beef stew is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Minced beef stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook minced beef stew using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Minced beef stew:

1. Prepare 500 g minced beef
2. Get 2 medium onions finely diced
3. Prepare 1 teaspoon paprika
4. Take 1 teaspoon cumin
5. Prepare 1 teaspoon ginger
6. Get 1 teaspoon garlic powder
7. Make ready 2 tablespoons dark soy sauce
8. Prepare 600 ml water
9. Take 3 tomatoes pureed
10. Make ready 1 teaspoon tomato paste
11. Take Salt

Instructions to make Minced beef stew:

1. In a cooking pot put the minced beef, onions, all the spices and soy sauce.
2. Pour 200ml of the water into the same pot and cover (the remaining 400ml will be used later). Switch on your cooker to medium high, place your pot and let the contents come to a boil.
3. While the meat comes to a boil you can puree the tomatoes and tomato paste in a blender with a little water. Set aside
4. Check on the meat after 5 minutes. Using a wooden spoon, break up any minced meat chunks that may have held together. Cover and let it cook another 5 minutes before checking again. Keep stirring and checking until the liquid gets finished (about 10-15 minutes).
5. Once the liquid is finished, keep stirring as the meat begins to fry in its own oil. Stir to ensure it doesn't stick to the bottom and burn.
6. Keep stirring and scraping until the bottom of the pot starts browning (about 5 minutes)
7. Add the pureed tomato mix
8. Stir to mix. Make sure the tomato and meat has incorporated well. Reduce the heat to low, cover the pot and let it simmer for 10 minutes.
9. After 10 minutes the tomato liquid should have reduced to a thick sauce.
10. Add the remaining 400ml water. Stir again to mix and cover with lid. Let it simmer for 15 minutes.
11. After 15 minutes of simmering, check the stew. The liquid should have reduced to a nice thick consistency. Turn off the cooker.
12. Serve with an accompaniment of your choice. This stew goes well with rice, pasta or chapati.
13. Note - You can substitute water with beef or vegetable stock if you have some.

So that’s going to wrap it up for this special food minced beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!