Recipe of Ultimate Sticky Tamarind Beef

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sticky tamarind beef. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sticky Tamarind Beef is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sticky Tamarind Beef is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky Tamarind Beef:

1. Take 200 g lean beef mince,
2. Make ready 4 tbsp tamarind sauce,
3. Prepare 2 inches fresh ginger, chopped very finely,
4. Take 2 cloves minced garlic,
5. Prepare 1/2 tsp Chinese five spice powder,
6. Prepare Red chilli flakes to taste,
7. Take 2 tbsp coconut oil,
8. Prepare Salt to season,
9. Prepare To garnish:
10. Make ready Red chilli flakes,
11. Take Sesame seeds

Instructions to make Sticky Tamarind Beef:

1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

So that is going to wrap it up for this exceptional food sticky tamarind beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!