Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egg Pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Egg Pudding is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook egg pudding using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Pudding:
- Take 6 Eggs
- Make ready 1 tsp vanilla essence
- Make ready Half tin condensed milk (approx 150mg)
- Prepare 1/2 litre full fat milk
- Make ready 1 cup sugar for caramel
Steps to make Egg Pudding:
- First take a big bowl add eggs, vanilaa essence, Milk and condensed milk and beat well for 8 to 10 minutes and set aside.
- For caramel: - Heat 2 tbsp sugar in your desired mould on low flame. Heat till sugar is dissolved and turned into a nice golden colour. Donot overheat so that it doesn't burn. Spread carefully so that the mould's bottom is covered properly.
- Once done pour in egg mixture.
- Put this mould in a double boiler and cook for 45 minutes or until it's properly done.
- Once cooked, let it cool down and Do Not flip unless it is chilled to avoid cracks !!
So that is going to wrap this up for this exceptional food egg pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
