Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot pepper jelly glazed salmon & cauliflower. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Hot Pepper Jelly Glazed Salmon & Cauliflower is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Prepare 2 salmon filet
- Make ready 3 tbsp hot pepper jelly
- Take 1 coconut oil
- Take 1 cauliflower
- Make ready 1 salt & pepper
- Get 1 dash butter
- Prepare tbsp soy sauce
- Make ready tbsp sesame oil
Steps to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
So that’s going to wrap this up with this special food hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
