Recipe of Gordon Ramsay Sticky Tamarind Beef

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sticky tamarind beef. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sticky Tamarind Beef is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sticky Tamarind Beef is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Tamarind Beef:

1. Get 200 g lean beef mince,
2. Prepare 4 tbsp tamarind sauce,
3. Make ready 2 inches fresh ginger, chopped very finely,
4. Take 2 cloves minced garlic,
5. Prepare 1/2 tsp Chinese five spice powder,
6. Make ready Red chilli flakes to taste,
7. Take 2 tbsp coconut oil,
8. Take Salt to season,
9. Prepare To garnish:
10. Make ready Red chilli flakes,
11. Get Sesame seeds

Instructions to make Sticky Tamarind Beef:

1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

So that’s going to wrap this up for this exceptional food sticky tamarind beef recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!