Recipe of Gordon Ramsay Rice,egg and ripe plantain

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice,egg and ripe plantain. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Serve the fried egg(s) with rice and ripe plantains. Can also add avocado slices, tomato slices or tomato onion curtido salsa. Plantains are a popular Caribbean and Latin food that is cooked in various ways. The tropical, banana-like fruit is used both green and ripe.

Rice,egg and ripe plantain is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Rice,egg and ripe plantain is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice,egg and ripe plantain using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice,egg and ripe plantain:

1. Make ready 1 Egg
2. Make ready 1/2 derica Rice
3. Prepare Fresh tomatoes
4. Take Groundnut oil
5. Take Salt
6. Get Pepper
7. Take Onion
8. Take cubes Maggi
9. Get Ripe plantain
10. Make ready Curry
11. Get Plantain
12. Make ready Mixed spice

We do not serve it with seafood but of course everyone has his or her own taste- just ask those who ask for ketchup at the dinner table when you have served a tasty. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave.

Steps to make Rice,egg and ripe plantain:

1. Boil rice for 15minutes wash and boil it add salt and to taste.
2. Boil the egg allow to cool then peel
3. Blend pepper with fresh tomatoes and boil let the water in it goes down.fry in groundnut oil and put in onion
4. Salt,curry,maggi cubes,mixed spices and boil for 10minutes.
5. Cut plantain without peeling and boil then remove the back and serve with rice and egg.

Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave. Ripe and unripe plantains have different baking properties and can not be used interchangeably. Green plantains are the least ripe and most starchy, yellow plantains are more ripe, and speckled black plantains are the ripest and sweetest. If a recipe calls for green plantains.

So that’s going to wrap it up for this exceptional food rice,egg and ripe plantain recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!