Steps to Prepare Any-night-of-the-week Gyudon: Japanese beef bowl

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, gyudon: japanese beef bowl. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gyudon: Japanese beef bowl is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gyudon: Japanese beef bowl is something that I’ve loved my entire life.

Gyudon is Japan's answer to fast food. Pour beef mixture over hot rice in a bowl. If you like, you can pour the remaining sauce over the meat. Enjoy with some Benishoga (Japanese pickled ginger).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gyudon: japanese beef bowl using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon: Japanese beef bowl:

1. Take Sliced beef (see tip)
2. Make ready Half onion
3. Take Rice (see recipe)
4. Prepare Egg optional
5. Prepare The mix
6. Prepare 2 tbsp sugar
7. Get 3 tbsp soy sauce
8. Get 2 tbsp sake
9. Prepare 4 tbsp water

Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday, and head to a Yunnan Hot Pot restaurant on Tuesday.

Steps to make Gyudon: Japanese beef bowl:

1. Pan fry the beef
2. Add in cut onions after the beef changes colour
3. Add in the mix once onion is soft.
4. Put the lid on a cook it on low heat for about 15 min until onion is soft
5. Add the rice in a bowl.
6. Rice recipe - (see recipe)
8. And it’s done!! (Egg is optional)

Topped with an egg, Gyudon is the best! I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday, and head to a Yunnan Hot Pot restaurant on Tuesday. However, the meat is so thin and seasoned well that it still tastes pretty good. (The Japanese chain Yoshinoya has stores in the US and their "beef bowl" is good, but nothing beats homemade. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake.

So that is going to wrap it up with this exceptional food gyudon: japanese beef bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!