Recipe of Super Quick Homemade Mediterranean Salmon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mediterranean salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mediterranean Salmon is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mediterranean Salmon is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mediterranean salmon using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Salmon:

1. Take 2 salmon fillets
2. Prepare 1 roma tomato, thinly sliced
3. Prepare 1/2 yellow onion, thinly sliced
4. Get 1/4 cup sliced black olives
5. Prepare 1 tbsp olive oil, extra virgin
6. Get 1 tbsp balsamic vinegar
7. Make ready salt
8. Get pepper
9. Take 1/2 tsp dry basil
10. Make ready 1/2 lemon

Steps to make Mediterranean Salmon:

1. Preheat oven to broil.
2. Pat salmon fillets dry.
3. Add salt and pepper.
4. In a large skillet, on medium high heat, pour in a little olive oil, coating the pans bottom. Then add in the salmon fillets and cook until the bottom of the salmon has turned light pink (about 1/4 inch).
5. Top salmon fillets with tomatoes, onions, and black olives. Season with salt and dry basil. Then sprinkle on olive oil, lemon juice, & balsamic vinegar.
6. Place salmon in the oven and broil for 12-13 minutes.
7. Remove salmon from the oven, let cool for 1-2 minutes and serve! Tonight I served mine with Japanese yams, & sauteed zucchini! 😄

So that’s going to wrap this up with this special food mediterranean salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!