Recipe of Any-night-of-the-week Coruba Caramel Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coruba caramel cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coruba Caramel Cheesecake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Coruba Caramel Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook coruba caramel cheesecake using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coruba Caramel Cheesecake:

1. Take 300 grams Digestive Biscuits (you can use Graham Crackers)
2. Make ready 100 grams Melted Butter
3. Take 1 can Condensed Milk
4. Make ready 70 ml Cream
5. Take 750 grams Cream Cheese
6. Get 3/4 cup Brown Sugar
7. Prepare 4 Eggs
8. Prepare 3 tbsp Coruba Rum (or any other dark rum you like)
9. Prepare 300 ml Cream

Steps to make Coruba Caramel Cheesecake:

1. Caramelise the condensed milk using the 'cooking in water on stove' method. (There is a recipe on the app for that). Make sure it is cool for this recipe.
2. Preheat oven to 350°F
3. Blitz in a food processor the biscuits (crackers). Then pour in melted butter and whizz again to combine slightly. Press into an ungreased 25cm springform tin. Refrigerate while you make the filling.
4. Next, beat together the Cream Cheese, Brown Sugar, slightly beaten Eggs and the Rum until smooth.
5. Take the caramelised Condensed Milk and open the can into a bowl and add the 70ml cream and stir vigourously until smooth.
6. Pour half the cream cheese mixture into the tin and then spoon half of the caramel onto this and then top with the remaining cream cheese mixture.
7. Bake in the middle of the oven for 70 minutes. Cool on bench. (The Cheesecake will crack upon cooling, this is fine.
8. When cold, spread over the remaining Caramel on top and refrigrate.
9. When ready to serve, whip some cream with a tsp of vanilla essence added and spread on top.
10. Release from the sprigform tin and place on serving dish.
11. Done! enjoy!!

So that’s going to wrap this up with this exceptional food coruba caramel cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!