Simple Way to Prepare Super Quick Homemade Vanilla Sponge Cake With Chocolate Buttercream Frosting

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla sponge cake with chocolate buttercream frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vanilla Sponge Cake With Chocolate Buttercream Frosting is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vanilla Sponge Cake With Chocolate Buttercream Frosting is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. Get 110 grams self-raising flour
2. Make ready 110 grams castor or granulated sugar
3. Prepare 110 grams unsalted butter or margarine
4. Prepare 2 large eggs
5. Make ready 2 teaspoons vanilla extract
6. Take 1 pinch salt
7. Take For the frosting:(adjust accordingly)-Optional
8. Make ready 200 grams butter or margarine
9. Prepare 400 grams castor/icing sugar
10. Take Chocolate chips
11. Take Brown food color
12. Make ready Green food color-for the border
13. Make ready Vanilla extract
14. Get Water or milk

Steps to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
2. Sift your dry ingredients together.
3. Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
4. Create a well in the middle of your flour mixture and add the wet ingredients in half.
5. Mix till smooth. Do not over-mix.
6. Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
7. Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
8. For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.

So that’s going to wrap this up for this exceptional food vanilla sponge cake with chocolate buttercream frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!