Step-by-Step Guide to Make Perfect Orange fruit cake with chocolate frosting

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, orange fruit cake with chocolate frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Orange fruit cake with chocolate frosting is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Orange fruit cake with chocolate frosting is something that I have loved my whole life.

This cake happily reminds me of my grandmother Morgan. She always had a cake baked and ready to serve any time her I've frosted this cake with chocolate buttercream frosting but plain vanilla buttercream is great on this cake too or add a little orange zest to it for some. Another delicious recipe to share with you all! It's a perfect combination of orange and chocolate!

To get started with this recipe, we must prepare a few ingredients. You can have orange fruit cake with chocolate frosting using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orange fruit cake with chocolate frosting:

1. Take 1 stick (1/2 cup) unsalted butter, softened
2. Make ready 3/4 cup sugar
3. Make ready 4 teaspoons finely grated fresh orange zest
4. Prepare 2 large eggs
5. Prepare 1/2 cup plain yogurt/sour cream
6. Take 1/4 cup fresh orange juice
7. Make ready 1 1/2 cup all purpose flour
8. Prepare 1 tsp baking powder
9. Make ready 1 / tsp salt
10. Take 1/2 tsp baking soda
11. Get 1/4 cup raisins mixed with sultans
12. Get For the frosting
13. Get 1 cup butter
14. Get 3 cups confectioners sugar
15. Get 1/2 cup cocoa powder
16. Get 3 tbs milk or heavy cream
17. Make ready 2 tsp vanilla extract
18. Take 1/4 cup dark chocolate chopped and melted (optional)
19. Prepare 1/2 tsp salt

Frost top and sides of cake. Cover with cake dome and store at room temperature. Orange chiffon cake recipe with fruits. Peach and berry coffee crumb Fluffy, moist and light orange cupcake recipe with sweet orange scent topped with fresh orange frosting.

Instructions to make Orange fruit cake with chocolate frosting:

1. Preheat oven to 350°F. Lightly butter an 8-inch square baking pan and line bottom with wax paper, then lightly butter paper. - Beat together butter, sugar, and zest in a large bowl with an electric mixer until creamy, about 2 minutes. Add eggs 1 at a time, beating until just incorporated. Whisk in the yogurt and orange juice, then add remaining ingredients, whisking until just combined. - Transfer batter to baking pan and bake in middle of oven until golden and a wooden
2. Frosting
3. Beat the butter with a hand mixer until creamy
4. Add the sieved and mixed confectioners sugar and cocoa in 3 parts while beating with the hand mixer
5. Add vanilla and salt
6. Add milk or heavy cream to achieve your desired consistency
7. Lastly add your melted chocolate and mix well

Orange chiffon cake recipe with fruits. Peach and berry coffee crumb Fluffy, moist and light orange cupcake recipe with sweet orange scent topped with fresh orange frosting. Previous Post: « Cranberry orange muffin recipe with pistachios and white chocolate. Chocolate Orange Cake - Dark chocolate cake layers with a hint of orange zest, covered with a chocolate orange buttercream. My goal was to make the cake taste exactly like the chocolate orange I used to get in my Christmas stocking as a child.

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