Steps to Prepare Gordon Ramsay Unripe plantain with tomato sauce,vegetable and egg

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, unripe plantain with tomato sauce,vegetable and egg. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Heated some vegetable oil in a pan and fried the vegetables and ground crayfish first, added some salt to taste. before adding the whisked eggs and Unripe plantain to be peeled, boiled in salted water and served with the tomato egg sauce. To boil unripe plantain, remove the skin and proceed. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles.

Unripe plantain with tomato sauce,vegetable and egg is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Unripe plantain with tomato sauce,vegetable and egg is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook unripe plantain with tomato sauce,vegetable and egg using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Unripe plantain with tomato sauce,vegetable and egg:

1. Make ready 1 unripe plantain
2. Make ready 2 handful Fresh vegetable
3. Make ready 6 pieces Fresh pepper
4. Make ready 1 egg
5. Make ready Vegetable oil
6. Take 15 pieces Fresh tomatoes
7. Get 1 Garlic
8. Take 1/4 teaspoon Curry
9. Take 1 Stock cubes
10. Get 1 Onion

And while everyone loves the ripe ones (maduros), no one ever wants to make them. A single serve Paleo breakfast skillet made with just three ingredients plus an egg! Crispy savory bacon plantain and kale topped with a fried egg. Struggling to find a use for unripe tomatoes?

Instructions to make Unripe plantain with tomato sauce,vegetable and egg:

1. Boil the plantain for 12minutes.Rinse and slice the vegetables.
2. Steam the vegetable with salt,onion and stock cubes for 1minute.
3. Blend the fresh tomatoes,garlic,ginger and fresh pepper.Boil till all the water evapour ates then pour in vegetable oil then stir very well.
4. Allow to fry for 5minutes,pour in the onion and stir add stock cubes and salt.stir very well the tomato sauce is ready.
5. Boil the egg allow it to cool and slice.

Crispy savory bacon plantain and kale topped with a fried egg. Struggling to find a use for unripe tomatoes? Even when tomatoes are green, they make for tasty sauces. Q: I have a lot of green, unripe tomatoes.. Bananas and plantains may look similar, but when it comes to versatility, plantains are the clear winner.

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