15/10/2020 20:30

Step-by-Step Guide to Prepare Super Quick Homemade My Favorite Tuna Noodle Casserole

by Gabriel Meyer

My Favorite Tuna Noodle Casserole
My Favorite Tuna Noodle Casserole

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my favorite tuna noodle casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Favorite Tuna Noodle Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My Favorite Tuna Noodle Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Favorite Tuna Noodle Casserole:
  1. Get 4 oz egg noodles
  2. Get 1 can tuna in water
  3. Take 1 can cream of mushroom soup
  4. Make ready 1/4 cup mayonnaise
  5. Take 1/4 cup chopped celery and onion (mixed)
  6. Prepare 1 clove garlic chopped
  7. Prepare 1/4 cup grated parmesan cheese
  8. Get 1/4 cup shredded Muenster cheese
  9. Prepare 1/3 packages Ritz crackers
  10. Take 1 tbsp butter
  11. Get 1/4 cup whole milk
  12. Prepare 1 dash of salt and pepper to taste, I added a dash of celery salt too
Steps to make My Favorite Tuna Noodle Casserole:
  1. Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
  2. Preheat oven to 375°F.
  3. In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
  4. Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
  5. Cook at 375 for 30 minutes.
  6. While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!

So that’s going to wrap this up for this exceptional food my favorite tuna noodle casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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