Step-by-Step Guide to Prepare Perfect Spicy paneer veg kolhapuri

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy paneer veg kolhapuri. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy paneer veg kolhapuri is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy paneer veg kolhapuri is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spicy paneer veg kolhapuri using 30 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy paneer veg kolhapuri:

1. Take vegetables to boil :
2. Get 2 medium sized potato, cut into thick pieces (optional)
3. Prepare 1 small carrot, cut into thick pieces
4. Prepare 8-10 beans, chopped
5. Prepare 1 cup gobi, cauliflower, chopped
6. Take 2 cups water
7. Get to taste Salt and garam masala
8. Get 1 tsp sesame seeds (til)
9. Prepare 1 tsp poppy seeds (khus khus)
10. Get 1/2 tsp cumin seeds (jeera)
11. Make ready 1 tsp coriander seeds (daniya seeds)
12. Take 1 inch cinnamon stick (dalchini)
13. Take 2 cloves lavang
14. Take 1 cardamom ( elachi)
15. Make ready 3 dried kashmiri (red chilli)
16. Make ready 4 black pepper (kali March)
17. Get other ingredients :
18. Take 5-8 tbsp oil
19. Make ready 2 tbsp coconut, fresh or dry
20. Take 1 medium sized onion, finely chopped
21. Make ready 1 tsp ginger-garlic chilli paste
22. Prepare 250 gm amul paneer
23. Take 2 medium tomatoes, finely chopped
24. Get 1/2 capsicum, cubed
25. Make ready 1/2 tsp turmeric (haldi)
26. Make ready to taste salt
27. Take 1 cup water
28. Take 2 tbsp coriander leaves, finely chopped
29. Make ready 1 tbsp kasuri methi leaves
30. Get 50 gm almarai cream

Instructions to make Spicy paneer veg kolhapuri:

1. METHOD - first boil vegetables along with little salt for 10 minutes.
2. In a large kadai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds
3. Also take cinnamon, cardamom, cloves, pepper, red chilli and coconut dry roast and blend to smooth powder without adding any water.
4. Keep a side heat oil and saute onions add ginger-garlic paste then add tomato and saute Well more, add capsicum and saute slightly.
5. Also add prepared masala and salt to taste saute well till the oil separates from the masala
6. Add boiled vegetables, water and amul paneer, add almarai cream coriander leaves cover and simmer for 15 minutes.
7. Finally, ready to serve spicy paneer veg kolhapuri with tandoori roti or garlic naan or paratha. - By Dhaneshwari Kiran Joshi.

So that’s going to wrap it up with this special food spicy paneer veg kolhapuri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!