Recipe of Quick Crisp Refrigerator Cucumber Slices

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crisp refrigerator cucumber slices. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crisp Refrigerator Cucumber Slices is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crisp Refrigerator Cucumber Slices is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crisp Refrigerator Cucumber Slices:

1. Get 6 large cucumbers
2. Prepare 3 medium onions
3. Get 3 cup sugar
4. Take 3 cup apple cider vinegar
5. Prepare 4 tsp canning salt
6. Get 1 1/2 tsp mustard seed
7. Make ready 3/4 tsp alum

Instructions to make Crisp Refrigerator Cucumber Slices:

1. In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
2. Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
3. I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
4. Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
5. Put into containers and store in refrigerator for up to two weeks.

So that’s going to wrap this up with this exceptional food crisp refrigerator cucumber slices recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!