Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, graham mango float with caramel brandy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Graham Mango Float with Caramel Brandy is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Graham Mango Float with Caramel Brandy is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Get 2 cups heavy cream
- Prepare 1 small can condensed milk
- Prepare 3 ripe mangoes
- Take 1/2 cup dark caramel or dulce de leche
- Make ready 1/8 cup brandy
- Make ready Graham crackers
Steps to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture.
- Add the condensed milk into the cream and gently fold it in.
- Peel and slice the ripe mangoes
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
- Refrigerate for at least 6 hours or until set before serving.
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
So that is going to wrap it up for this special food graham mango float with caramel brandy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
