How to Make Favorite Beef Szechuan

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef szechuan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Szechuan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Szechuan is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef szechuan using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Szechuan:

1. Prepare 🌻For marinate:
2. Make ready 1 pound sirloin steak, cut into bite size strips
3. Take 1 egg white
4. Take 2 Tbsp corn flour / cornstarch
5. Get 4 Tbsp sesame oil / vegetable oil
6. Get 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
7. Make ready 2 tsp white pepper crushed
8. Make ready 1 tsp salt
9. Get 🌻Gravy:
10. Get 2 Tbsp soya sauce
11. Take 1 Tbsp oyster sauce
12. Get 1 tsp pepper sauce
13. Take 1 Tbsp crushed red chilli flakes / to taste
14. Take 1 tsp garlic, minced
15. Take 1 tsp ginger minced
16. Get 3 Tbsp vegetable oil
17. Make ready 2 capsicum multicolour, cut into slice
18. Take 2 small onions, cut into wedges
19. Make ready 2 green chilli cut into big pieces
20. Prepare handful Spring onion chopped
21. Make ready 4 Tbsp water / as you needed

Instructions to make Beef Szechuan:

1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.

So that is going to wrap it up with this exceptional food beef szechuan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!