05/07/2020 22:30

Easiest Way to Make Award-winning Butterscotch Spice Cake with Cream Cheese Frosting

by Jonathan Richards

Butterscotch Spice Cake with Cream Cheese Frosting
Butterscotch Spice Cake with Cream Cheese Frosting

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butterscotch Spice Cake with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Butterscotch Spice Cake with Cream Cheese Frosting is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Get 1 box spice cake
  2. Get 4 eggs
  3. Prepare 1-3.4 oz box butterscotch instant pudding
  4. Take 1 tsp vanilla extract
  5. Take 1 cup water
  6. Take 1/2 vegetable oil
  7. Make ready 1/4 cup mayo
  8. Make ready 1/2 cup sour cream
  9. Take For the Frosting
  10. Take 2 1/2 cups powdered sugar
  11. Make ready 1/4 cup butter, softened
  12. Take 1 tsp vanilla extract
  13. Take 8 oz cream cheese, softened
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
  2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
  3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
  4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
  5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…

So that is going to wrap it up for this exceptional food butterscotch spice cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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