Recipe of Homemade Vertical Chocolate Layer Cake with French Vanikka Cream Frosting

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vertical chocolate layer cake with french vanikka cream frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook vertical chocolate layer cake with french vanikka cream frosting using 19 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Get For Cake
2. Make ready 1/4 cup cake flour
3. Get 1 tablespoon unsweetened cocoa powder
4. Take 1/2 teaspoon salt
5. Take 1/2 teaspoon baking powder
6. Get 8 large eggs, sepeerated
7. Make ready 1 cup granulated sugar
8. Get 1/2 teaspoon cream of tarter
9. Get 2 teaspoons vanilla extract
10. Take 1/2 cup water
11. Take 1/3 cup vegetable oil
12. Prepare Confectioners sugar for dusting
13. Get For the Frosting
14. Prepare 4 cups cold heavy whipping cream
15. Prepare 1 (3 ounce) boxes of French vanilla instant pudding
16. Take 1 {4 cup confectioners sugar
17. Make ready 2 (2 teaspoons) vanilla extract
18. Make ready To Garnush
19. Take Melted chocolate and fresh strawberries

Steps to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Make Cake
2. Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350
3. In a bowl whisk flour, salt, baking powder and cocoa, set aside
4. In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm
5. In another bowl beat egg yolks and remaing sugar until sugar dissolves
6. Add vanilla, water and oil and beat in
7. Add flour mixture, stir until combined
8. Fold in egg whites in 3 additions
9. Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan
10. Invert warm cake onto confectioners sugar dusted towel and
12. Carefully remove parchment paper
13. Make Frosting
14. Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy
15. Cut cake into 3 strios
16. Add a layer of frosting to each strip
17. Roll one strip up
18. Place on second strip and roll up
19. Place on third strip and roll up
20. Place cake on serving plate as shiwn
21. Frost cake with remaining frosting
22. Garnish with melted chocolate and fresh strawberries

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