Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slap ya mama baked salmon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slap Ya Mama Baked Salmon is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Slap Ya Mama Baked Salmon is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook slap ya mama baked salmon using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slap Ya Mama Baked Salmon:
- Make ready 1 Treasures from the Sea Boneless Fillets Salmon
- Prepare 1 McCormick Smoked Paprika
- Prepare 1 Walker & Sons "Slap Ya Mama" Cajun Seasoning
- Get 1 Pompeian Extra Virgin Olive Oil
Instructions to make Slap Ya Mama Baked Salmon:
- Preheat oven to 400°F
- Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)
- Now drizzle your olive oil onto each piece of salmon until lightly covered.
- Lightly cover salmon with smoked paprika.
- Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all)
- You can now place your salmon into your preheated oven for 20 minutes.
- If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes.
So that’s going to wrap it up with this special food slap ya mama baked salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
