Steps to Prepare Speedy Ragda pattice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ragda pattice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ragda pattice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ragda pattice is something which I have loved my entire life.

Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. Ragda Patties, one of the most famous chaat street foods of Mumbai, is a satiating snack that is loved by people of all ages.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ragda pattice using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ragda pattice:

1. Prepare 500 gms potatoes
2. Prepare 250 gms white vatana
3. Get 150 gms sev
4. Get 1 packet sev puri, puri
5. Prepare 1 cup coriander leaves
6. Make ready 2 tsp chaat masala
7. Get 1 tsp turmeric powder
8. Get 1 tsp garam masala
9. Prepare 1 tsp roasted jeera powder
10. Take For green chutney:
11. Make ready 1 bundle coriander leaves
12. Get 4 green chillies
13. Make ready 1/2 tsp salt
14. Make ready 1 inch ginger
15. Make ready For sweet and sour chutney:
16. Make ready 1/2 cup dates
17. Take 1 tsp jaggery
18. Take 2 tbsp kokum
19. Make ready 1 tsp salt
20. Prepare 1/2 tsp red chilli powder
21. Make ready For garlic chutney:
22. Take 20 garlic flakes
23. Take 6-7 Kashmiri red chillies
24. Prepare 1/2 tsp salt

Ragda - a curry or gravy preparation of dried white peas is called as ragda. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat.

Instructions to make Ragda pattice:

1. Soak the white vatana for 6-8 hrs. Boil the potatoes. After 6-8 hrs, pressure cooker the vatana for 6 whistles. Chop onions, coriander leaves.
2. Make the ragda- Heat oil, add hing, salt, red chilli powder, roasted jeera powder and haldi. Keep it aside.
3. Now make the chutneys- for green chutney - In a mixie add coriander leaves, ginger, green chillies and salt. And make a fine paste. Adjust water according to the red consistency.
4. To make sweet and sour chutney. Heat water, add dates, jaggery and kokum. After 1 hour and hour squeeze the kokam and make a paste of dates. Add red chilli powder and salt. Mix well until jaggery gets dissolved.
5. To make garlic chutney - Soak kashmiri red chilli in hot water. Then take garlic flakes and the chilli and make a smooth paste. Strain the garlic chutney through a strainer.
6. Now take the boiled potatoes, smash it, add the chaat masala, red chilli powder, haldi, roasted jeera powder, garam masala and salt. Mix and make the shape of pattice. On a pan roast it on both sides till brown.
7. In a serving plate, place the pattice, then add the ragda, all the 3 chutneys, chopped onions, crushed puris, sev and lastly garnish with coriander leaves.

Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. It's also served in restaurants, chaat centers and also made in many households. If you are new to Mumbai street foods & wondering what is Ragda patties? Ragda is the gravy made with white peas and patties are potato pattice.

So that is going to wrap this up with this exceptional food ragda pattice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!