Recipe of Ultimate My grandma's milk pie

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my grandma's milk pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grandma's Buttermilk Pie is very delicious. The perfect treat for the Holidays or even just after dinner. See grandma's sweet-and-simple recipe for tart and tangy lemon meringue pie! Cook until thick, beating it smooth.

My grandma's milk pie is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My grandma's milk pie is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook my grandma's milk pie using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My grandma's milk pie:

1. Make ready 2 l full fat milk
2. Get 250 g semolina
3. Get 4 eggs
4. Take 250 g margarine
5. Make ready 2-3 tsp vanilla essence
6. Make ready 1/2 cup sugar
7. Make ready 1/2 kg phyllo pastry

Grandma made this pie every year. We call it "Grandpa's Favorite Pumpkin Pie." Eating this pie may be my most-anticipated holiday tradition. Combine pumpkin, flour, egg yolks, sugar, salt and spices. Mix sugar, flour and salt in My Grandma Mary would always make me a milk pie if there was left over crust just for me.

Instructions to make My grandma's milk pie:

1. Place the milk, semolina, margarine and sugar in a saucepan.
2. Bring to boil, while stirring constantly.  You should be left with a thick sauce, of pouring consistency.  Remove from the heat.
3. In a separate bowl, beat the eggs with the vanilla essence, and then stir them in the milk sauce.
4. Thoroughly brush a large ovenproof dish with melted margarine.  Layer half the phyllo sheets to cover the base and sides of your dish, making sure to brush each sheet well with melted margarine first.
5. Pour the filling in. Roll the edges of the phyllo pastry to create a crust around the pie. Brush the crust with melted margarine.
6. Bake in a preheated oven, 180°C, for approximately 1 hour, until golden.  Dust liberally with ground cinnamon, and proceed to… devour!!

Combine pumpkin, flour, egg yolks, sugar, salt and spices. Mix sugar, flour and salt in My Grandma Mary would always make me a milk pie if there was left over crust just for me. I could never find one as she would just pour the milk in the. My grandma's garden is dear to my heart and is filled with lovely memories of summer days laced with fragrant jasmine, sudsy yellow backyard water slides and Mandy, the I was recently reminded of this long-forgotten lady and Grandma's legendary mulberry pie while attending a children's birthday party. This oldie was my granny's, and she made the best pies!

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