Step-by-Step Guide to Make Quick VEGETABLE MASALA MAGGI|MUMBAI STREET STYLE VEG MASALA MAGGI

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable masala maggi|mumbai street style veg masala maggi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

VEGETABLE MASALA MAGGI

To get started with this particular recipe, we have to prepare a few components. You can cook vegetable masala maggi|mumbai street style veg masala maggi using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make VEGETABLE MASALA MAGGI|MUMBAI STREET STYLE VEG MASALA MAGGI:

1. Get 2 packets Maggi Noodles
2. Make ready 2 cups water
3. Get 1 medium onion finely chopped
4. Take 2 Number Maggi masala tastemaker
5. Prepare 2 tsp oil
6. Take 1 tsp. coriander powder
7. Prepare 1/4 red chilli powder
8. Make ready 1/4 gram masala
9. Prepare as per taste Salt
10. Get 1 pinch chat masala
11. Make ready 1 medium tomato finely chopped
12. Take 1/2 cup mixed vegetables
13. Prepare 1 teaspoon ginger garlic paste optional

Steps to make VEGETABLE MASALA MAGGI|MUMBAI STREET STYLE VEG MASALA MAGGI:

1. Heat butter or oil in a pan. Add ginger-garlic paste, onion and sauté till onions are soft.
2. Add tomatoes, mix vegetables and Stir-fry in high flame till they are 90% cooked and they have still little crispiness left.
3. Add water, maggi masala, red chilli powder, garam masala powder and mix well.
4. Bring water to boil, and add maggi noodles,close lid and cook for 2-3 minutes or until water is absorbed. Stir in between.
5. Finally sprinkle chaat masala and switch off the flame.
6. Garnish with chopped coriander leaves and serve hot.

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