Recipe of Any-night-of-the-week Banana nut cake with chocolate frosting

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, banana nut cake with chocolate frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana nut cake with chocolate frosting is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana nut cake with chocolate frosting is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana nut cake with chocolate frosting using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Banana nut cake with chocolate frosting:

1. Make ready 2 cups all purpose flour
2. Prepare 3 teaspoon baking powder
3. Take 1 teaspoon bi-carbonate
4. Make ready 1 teaspoon cardamon
5. Take 3 over-ripe bananas
6. Make ready 1 teaspoon vanilla essense
7. Make ready 1 tblspoon sugar
8. Prepare 1/2 cup oil
9. Prepare 400 ml milk
10. Get 100 g peanuts
11. Make ready For frosting*
12. Make ready 1 tblspoon cocoa powder
13. Prepare 125 g unsalted butter
14. Take 1 tblspoon icing sugar
15. Make ready 100 ml milk

Instructions to make Banana nut cake with chocolate frosting:

1. Preheat your oven to 175°C
2. Prepare your baking tin. Oil and dust with flour
3. Sift your flour, baking powder, soda and cardamon in a bowl.
4. Blend your bananas
5. Remove the brown skin of the peanuts and split the halves.
6. In another bowl mix oil and sugar and whisk.
7. Add your blended bananas and mix.
8. Add vanilla essence
9. Add half of the flour, half of milk and thrown in some of the nuts. Whisk gently
10. Do this with the other half and whisk until butter is consistent. Use 3/4 of your peanuts and reserve some.
11. Pour in your tin and bake for 50mins or until tooth pick inserted comes out clean.
12. In the meantime, cream your butter, cocoa powder and icing sugar.
13. Add the milk bit by bit until it has a smooth run. You can microwave for 5secs too.
14. Dice the other peanuts
15. Remove from the oven and let it cool.
16. Apply the chocolate frosting and smoothen well.
17. Add the diced nuts and serve with your fav drink. Or eat as it is to feel the banana 🍌 and nuts 🥜.

So that’s going to wrap this up with this exceptional food banana nut cake with chocolate frosting recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!