Easiest Way to Prepare Gordon Ramsay Pistachio Spice Crusted Cod

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pistachio spice crusted cod. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pistachio Spice Crusted Cod is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pistachio Spice Crusted Cod is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Spice Crusted Cod:

1. Get 2 lb fresh skinless cod fillet
2. Get WASABI LEMON MAYONNAISE
3. Get 1/4 cup mayonnaise
4. Get 1 tbsp Wasabi paste
5. Make ready 1 tbsp fresh lemon juice
6. Make ready 1 tsp hot sauce, such as Frank's brand
7. Make ready PISTACHIO SPICE COATING
8. Make ready 1/2 cup salted roasted pistachios
9. Prepare 2 tbsp romano cheese, grated
10. Get 1 tbsp Sriracha seasoning dry spice blend
11. Take 1 tbsp Lemon pepper
12. Make ready 1/2 tbsp black pepper
13. Get 1/2 tbsp granulated sugar
14. Make ready ACCOMPANIMENTS
15. Prepare Lemon butter
16. Get roasted pinapple habanero dip/salsa, pictured in direction step #7

Steps to make Pistachio Spice Crusted Cod:

1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
4. Coat cod with Wasabi mayonnaise
5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

So that’s going to wrap it up for this exceptional food pistachio spice crusted cod recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!