Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef shigureni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Shigureni is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Shigureni is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef shigureni using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shigureni:
- Get 400-500 g Beef Steaks
- Prepare 2 small pieces Ginger *sliced into thin strips
- Get 2-4 tablespoons Sugar *amount is up to your preference
- Prepare 4 tablespoons Soy Sauce
- Get 4 tablespoons Sake (Rice Wine)
- Prepare 2 tablespoons Mirin
Instructions to make Beef Shigureni:
- Thinly slice Beef. *Note: You can cut into small cubes.
- Place all other ingredients in a sauce pan, and bring it to the boil.
- When it started boiling, add Beef and cook until sauce is gone. *Note: Keep stirring as it is easy to burn when the sauce starts thickening.
So that’s going to wrap it up for this exceptional food beef shigureni recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
