Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala soya chaap veg. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Masala soya chaap veg is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Masala soya chaap veg is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook masala soya chaap veg using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masala soya chaap veg:
- Prepare 5-6 pieces soya chap
- Get 3-4 chopped onions
- Take 4-5 chopped tomatoes
- Get 2 tsp ginger and garlic paste
- Make ready 3-4 chopped green chillies
- Make ready To taste salt, red chilli powder and garam masala
- Take 1 tsp cumin seeds
- Get 1 packet maggi masala
- Take as required Chopped coriander leaves for garnishing
Instructions to make Masala soya chaap veg:
- Take a wok add oil and heat it
- Then put into cumin seeds and put into ginger and garlic paste and roast it
- And then put into chopped onion and tomato puree and mix well
- After 2 min put into salt, red chilli powder and garam masala and mix it and roast it well
- When it look like in brown colour and then put into boil chap and mixed it
- After that put into one glass water and cooked it 4…5 min
- Now it is ready and garnishing with Coriander leaves and serve it
- Then put into maggi masala now masala chaap is ready
So that’s going to wrap this up for this exceptional food masala soya chaap veg recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
