Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vickys oven method dulce du leche / caramel sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Oven Method Dulce du Leche / Caramel Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vickys Oven Method Dulce du Leche / Caramel Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys oven method dulce du leche / caramel sauce using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Oven Method Dulce du Leche / Caramel Sauce:
- Get 1 tin condensed milk such as Nestle, Eagles brand or Natures Choice Condensed Coconut milk. You can also use my homemade condensed milk
Instructions to make Vickys Oven Method Dulce du Leche / Caramel Sauce:
- Preheat the oven to gas 8 / 210C / 425F
- Pour the condensed milk into a 9 inch cake or pie tin
- Cover the tin with foil and place in an over tray. Pour water into the oven tray so it comes halfway up the pie tin
- Put in the oven for 75 minutes. Give the caramel a stir then return to the oven, checking every 15 minutes until it turns golden. This should take around 1 & 1/2 hours
- Stir again then pour into a sterilized glass jar and let cool to use as a delicious ice cream topping or use immediately as pie filler
So that is going to wrap it up for this exceptional food vickys oven method dulce du leche / caramel sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
