Steps to Prepare Perfect Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, keto/gf cranberry cake with lemon cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:

1. Prepare 1/4 cup dried Cranberry Powder
2. Take 2 scoops quest gf vanilla protein powder
3. Get 3 tbs Coconut flour
4. Make ready 1/2 tsp alum. free baking pwdr
5. Prepare 1/4 tsp xantham gum
6. Get 1/4 cup púre Xylitol + (1/4 cup for frosting)
7. Prepare 7 lg eggs
8. Get 2 tbs olive oil
9. Make ready 1 stick melted butter + (2 sticks softened for frosting)
10. Get 1 block softened cream cheese for frosting
11. Take 2 tsp lemon extract

Instructions to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:

1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9

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