Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel bread pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel bread pudding is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Caramel bread pudding is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have caramel bread pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel bread pudding:
- Make ready 6 Bread Slices (around 1 cup cubed)
- Make ready 1 cup Milk
- Make ready 2 tbsp Sugar
- Prepare 1/4 cup Sweetened Condensed Milk
- Prepare 2 Eggs
- Make ready 2 tsp Vanilla essence
- Prepare 1/4 cup Sugar for caramel
- Take 2 tsp Ghee
Instructions to make Caramel bread pudding:
- Take bread, milk, sugar, condensed milk, eggs and vanilla in a blender and puree till smooth.
- Take a baking pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
- Now cool the tin for few mins. - Pour the prepared custard on top.
- Cover the pan with foil or plastic wrap and place it in a steamer and cook for 40 to 45 mins.
- Remove it and insert a knife to check whether the cake is done or not. - Now place the pan in fridge and let it chill for 2 hours. - Slice and serve.
So that is going to wrap it up with this special food caramel bread pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
