Recipe of Gordon Ramsay Beef Keema Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef keema curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Keema Curry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef Keema Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Keema Curry:

1. Get 2 tbsp Olive oil
2. Prepare 1 large brown onion, finely diced
3. Make ready 3 garlic cloves, finely diced
4. Get 1 can coconut milk
5. Prepare 1 can chopped tomatoes
6. Prepare 1 tsp turmeric
7. Get 1 tbsp grated fresh ginger
8. Take 1 1/2 tbsp tomato paste
9. Make ready 2 tbsp curry powder (not heaped)
10. Take 1 cup frozen peas
11. Prepare 2 tbsp freshly chopped coriander, plus extra for garnish
12. Prepare 500 g mince beef
13. Prepare 1 tsp garam masala
14. Prepare 3-4 medium potatoes, peeled and cut into quarters
15. Prepare to taste Freshly ground black pepper
16. Take to taste Salt

Steps to make Beef Keema Curry:

1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
6. 10 minutes before removing from the heat add in the peas and potatoes.
7. Remove from the heat and add the coriander.
8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

So that is going to wrap it up with this special food beef keema curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!