08/10/2020 06:32

Recipe of Award-winning Homemade Sardines

by Georgia Erickson

Homemade Sardines
Homemade Sardines

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade sardines. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Sardines is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Homemade Sardines is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook homemade sardines using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Sardines:
  1. Prepare 1 kg milkfish
  2. Take 500 grams tomato sauce
  3. Get 4 piece Cloves
  4. Prepare 4 piece bay leaf
  5. Make ready 1 tsp salt
  6. Prepare 1 tsp black pepper (whole)
  7. Take 8 piece pickle chips
  8. Make ready 2 piece dried chili (optional)
  9. Get 1/2 cup olive oil
Instructions to make Homemade Sardines:
  1. Slice milkfish at 2 inches thick, remove the head and tail
  2. Put all ingredients in a slow cooker at high setting.
  3. Adjust to low setting when boiling. Cook for 5hours or until the fishbone is tender.

So that’s going to wrap it up for this exceptional food homemade sardines recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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