Step-by-Step Guide to Prepare Perfect Soft Yellow Cake with Old Fashion Chocolate Frosting

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, soft yellow cake with old fashion chocolate frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Soft Yellow Cake with Old Fashion Chocolate Frosting is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Soft Yellow Cake with Old Fashion Chocolate Frosting is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have soft yellow cake with old fashion chocolate frosting using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Soft Yellow Cake with Old Fashion Chocolate Frosting:

1. Prepare Frosting
2. Make ready 1/2 cup room temp soft butter
3. Make ready 2 2/3 cup confectioners sugar sifted
4. Get 3/4 cup unsweetened cocoa sifted
5. Prepare 1/4 cup milk
6. Prepare 1/2 teaspoon butter vanilla flavor emulsion
7. Get Pinch salt
8. Take Yellow Cake
9. Take 2 cup AP Flour
10. Take 1 tsp Baking Powder
11. Make ready 1 tsp Baking Soda
12. Prepare 1/2 tsp salt
13. Make ready 1 1/2 cup sugar
14. Prepare 2 sticks (1 cup) butter room temp
15. Get 2 eggs
16. Take 2 egg yolks
17. Take 2 tsp vanilla
18. Get 1 cup vanilla yogurt

Instructions to make Soft Yellow Cake with Old Fashion Chocolate Frosting:

1. For frosting. In a mixer, cream butter until soft
2. Add sifted confectioners sugar and cocoa powder. Mix well.
3. Add butter vanilla flavor and salt and milk. Make sure it’s well combined smooth and beautiful. Set aside for
4. Preheat oven 325F
5. Sift all dry ingredients. Set aside.
6. Cream together sugar and butter until smooth and fluffy
7. Add eggs and yolks one at a time until just combined then add vanilla flavor
8. Add dry ingredients until mixed in. After that fold in the yogurt!!
9. Add to sprayed or parchment lined pans. Rest batter for 3-5 mins. Bake for 15-35 mins. Check from time to time to ensure even baking.
10. Let cool. Frost and enjoy. 😌

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