15/09/2020 14:20

Recipe of Award-winning Spicy Beef Stir Fry

by Addie Palmer

Spicy Beef Stir Fry
Spicy Beef Stir Fry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy beef stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Beef Stir Fry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy Beef Stir Fry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spicy beef stir fry using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef Stir Fry:
  1. Get 500 g minced beef
  2. Make ready 1 pouch microwavable rice
  3. Take 1/2 bunch spring onions, finely chopped
  4. Prepare 1 red chilli, de-seeded & finely chopped
  5. Take 2 cloves garlic, chopped
  6. Take 100 g mushrooms, sliced
  7. Make ready 1 tsp ground ginger
  8. Prepare 3 tbsp light soy sauce
  9. Prepare pinch black pepper
Steps to make Spicy Beef Stir Fry:
  1. Place a large frying pan over a medium heat & brown the mince in batches. Set aside.Add about 2 tbsp oil to the pan & cook the mushrooms for about 2 minutes until starting to colour. Add the spring onions, chilli & garlic. Cook for another 2 minutes & add the rice. Stir well to coat the rice & cook for 4 minutes.
  2. Add the mince back to the pan & stir everything together until combined. - Add the ginger & soy sauce, stir again & simmer for 5 minutes stirring occasionally. - Serve immediately.

So that’s going to wrap it up with this exceptional food spicy beef stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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