Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon & broccoli quiche. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon & Broccoli Quiche is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Salmon & Broccoli Quiche is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon & broccoli quiche using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon & Broccoli Quiche:
- Take 1 frozen pie shell
- Make ready 3 eggs
- Prepare 2 tins of salmon
- Prepare 1 cup broccoli (finely chopped)
- Prepare 1/2 cup swiss cheese (grated)
- Get 2/3 cup milk
- Make ready 1/2 cup mayonnaise
- Get 1 tbsp cornstarch
- Prepare 1 tbsp dill
- Prepare dash salt
- Prepare dash ground black pepper
Instructions to make Salmon & Broccoli Quiche:
- Preheat oven to 400°
- Cook frozen pie shell for 8 mins.
- Reduce oven temp to 325°.
- Combine milk, mayonnaise, cornstarch, and eggs. Mix thoroughly.
- Add drained salmon, broccoli, cheese, dill, salt, and pepper. Mix well.
- Pour mix into pie shell.
- Cook at 325° for 45 mins.
- Let stand 5 mins before serving.
So that is going to wrap it up for this special food salmon & broccoli quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
