Recipe of Any-night-of-the-week Chatpati Masaladar kundruh ki sabji

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chatpati masaladar kundruh ki sabji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chatpati Masaladar kundruh ki sabji is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chatpati Masaladar kundruh ki sabji is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chatpati masaladar kundruh ki sabji using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chatpati Masaladar kundruh ki sabji:

1. Make ready 1/2 kg fresh kundruh
2. Make ready 3 spoons oil
3. Get 2 spoon coriander seed
4. Get 2 spoons cumin seed
5. Prepare 1/2 spoon salt
6. Take 1/2 spoon red chilli powder
7. Prepare 1/2 spoon haldi powder
8. Make ready 7-8 garlic cubes

Instructions to make Chatpati Masaladar kundruh ki sabji:

1. Kundruh ko slice me cut kar wash kar le
2. Cumin seed coriander seed and garlic ko mixture me piskr fine paste bana le
3. Ab gas on kar ke kadayi rakhein or oil dale oil garam hone par 1/2 teaspoon cumin seed dale cumin seed apna colour cheng kar le tab sliced kundruh ko dal kar 5 minutes tak bhune
4. Ab sabhi ingredients dal kar sabji ko ache se mix kar ke dhkkr flame medium kar de or 10-15 tak medium flame me dhkkr pakaye bich bich me hilakr sabji ko ult pult kar ke mix krte rahein
5. Kundruh jab soft ho jaye aapki kundruh ki sabji ready he ese aap parathe roti ke sath khaye bahut testy lgenge

So that is going to wrap this up for this exceptional food chatpati masaladar kundruh ki sabji recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!