Steps to Prepare Ultimate Banana Nut Cake With Cream Cheese Frosting

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana nut cake with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Banana Nut Cake With Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Get Cake:
2. Prepare 3 cups AP flour
3. Make ready 1/4 tsp salt
4. Prepare 1 1/2 tsp baking soda
5. Make ready 1/2 tsp cinnamon
6. Take 10 tbs butter at room temperature
7. Make ready 1/2 cup sugar
8. Make ready 1/2 cup brown sugar
9. Get 1 tsp vanilla
10. Prepare 3 eggs
11. Get 5 medium to large bananas mashed
12. Make ready 1 cup sour cream
13. Prepare 1/2 cup milk (I used nonfat)
14. Get 1 cup crushed pecans or walnuts (I used pecans)
15. Make ready Frosting:
16. Prepare 8 oz cream cheese at room temperature
17. Make ready 1/2 cup butter
18. Get 2 tsp vanilla
19. Get 2 cups powder sugar

Steps to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

So that is going to wrap this up with this exceptional food banana nut cake with cream cheese frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!