Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mahamri / mandazi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mahamri / mandazi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mahamri / mandazi is something which I have loved my entire life.
Jinsi ya kupika maandazi/mahamri laini na mambo ya kuzingatia. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania The dish is popular in the region, as it is convenient to make. These useful spices can be used to cook so many different meals!
To get started with this recipe, we have to first prepare a few ingredients. You can have mahamri / mandazi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mahamri / mandazi:
- Make ready Ajab baking flour
- Get sugar
- Prepare baking powder
- Get milk
- Make ready oil
- Make ready Cardamon seeds(crush in to powder)
This soft textured snack is related to the Doughnut family, it has that soft texture of Bread when done right and. Kenyan Mahamri look like diminutive, bulging. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Mandazi. (Maandazi, Ndao, Mahamri, Mamri, Swahili Bun, Swahili Coconut Doughnut).
Instructions to make Mahamri / mandazi:
- Put flour, cardamon powder and sugar in a bowl and mix well
- Put 1/4 warm water in cup and put in your baking powder
- Pour the water baking powder mixture in the flour and mix well
- Add milk slowly and mix, once the dough start to be soft add oil
- Heat oil in sufuria and start spreading your flour on table and cut in to shapes of your choice
- Serve, sit and enjoy
Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Mandazi. (Maandazi, Ndao, Mahamri, Mamri, Swahili Bun, Swahili Coconut Doughnut). This African snack is very popular in countries such as Tanzania, Uganda, and Kenya. Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk).
So that’s going to wrap it up for this exceptional food mahamri / mandazi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
