Steps to Make Award-winning Masaledar aloo Matar ki sabji (spicy potao peas veg)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, masaledar aloo matar ki sabji (spicy potao peas veg). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Masaledar aloo Matar ki sabji (spicy potao peas veg) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Masaledar aloo Matar ki sabji (spicy potao peas veg) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook masaledar aloo matar ki sabji (spicy potao peas veg) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masaledar aloo Matar ki sabji (spicy potao peas veg):

1. Prepare 2 cup peas
2. Prepare 250 gm baby potatoes
3. Prepare 1 & 1/2 spoon saunf powder
4. Get 1 tsp garam masala / Whole spices powder
5. Get 1/2 tsp haldi powder / turmeric powder
6. Get 1 tsp red chilli powder
7. Prepare 1 tsp amchur powder / dry mango powder
8. Make ready 1 tsp coriander powder
9. Make ready 1/2 spoon jeera / cumin
10. Make ready pinch hing /asafoetida
11. Take to taste salt
12. Take as needed oil

Steps to make Masaledar aloo Matar ki sabji (spicy potao peas veg):

1. Heat oil in a cooker add jeera and hing when it crackle add spices except garam masala and amchur and roast for a minute.
2. Now add peas and washed potatoes add 1/4 cup of water cover the lid.
3. Take 2 whistles,now remove the lid add garam masala and amchur mix well.
4. Serve hot with paratha.

So that is going to wrap it up with this exceptional food masaledar aloo matar ki sabji (spicy potao peas veg) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!