16/09/2020 09:51

Steps to Make Any-night-of-the-week Ehon Fried Whiting

by Ollie Coleman

Ehon Fried Whiting
Ehon Fried Whiting

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ehon fried whiting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ehon Fried Whiting is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ehon Fried Whiting is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook ehon fried whiting using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ehon Fried Whiting:
  1. Prepare 4 lb Whiting Fish Fillets
  2. Get 2 cup all-purpose flour
  3. Take 2 cup vegetable oil
  4. Prepare 1 tbsp salt
  5. Take 1 tbsp ground black pepper
  6. Make ready 1 tbsp old bay seasoning
  7. Make ready hot sauce
  8. Take ketchup
  9. Get mustard
Steps to make Ehon Fried Whiting:
  1. Rinse fish in cold water and lay flat in a pan.
  2. Season both sides of fish with salt pepper and old bay.
  3. Flour both sides of fish.
  4. Heat oil in cast iron skillet. Keep the flame medium-high.
  5. Place fish in hot oil. Season again.
  6. Turn fish once golden brown (after about 5-10mins) and season again.
  7. Take fish out of pan and let cool before eating.
  8. Garnish with hot sauce ketchup mustard mayo to taste. May also be eaten as a sandwich.

So that’s going to wrap it up for this special food ehon fried whiting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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