How to Make Ultimate Chocolate roll cake with chocolate buttercream frosting

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate roll cake with chocolate buttercream frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate cake roll Chocolate yule log Swiss roll recipe Chocolate cake roll with chocolate buttercream frosting Decorated with easter bunnies bunny, eggs, green grass made with sweetened shredded coconut Chocolate tree bark cake Easter decorations Perfect for Easter party brunch lunch. Caramel, banana, chocolate, and peanut butter get all rolled up into this one delicious cake. Frost top and sides of chilled cake with buttercream. Drizzle with caramel sauce and top with chopped dry-roasted peanuts just before serving.

Chocolate roll cake with chocolate buttercream frosting is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate roll cake with chocolate buttercream frosting is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:

1. Get 1 c flour
2. Take 2 eggs
3. Make ready 1/2 c cocoa powder
4. Prepare 1/2 tsp baking powder
5. Prepare 1/3 c melted butter
6. Make ready 1/2 c milk
7. Get 2/3 c sugar
8. Get 1 TBS instant coffee powder
9. Make ready Buttercream frosting
10. Make ready 2/3 c butter or margarine
11. Get 1 1/2 c powdered sugar
12. Prepare 1/3 c melted semisweet dark chocolate
13. Take 1/3 c melted white chocolate

Whip the room-temperature butter on medium speed. I love chocolate cake with frosting. Thanks for the recipe with the nutrition facts. I would like to learn some new recipes from you.

Steps to make Chocolate roll cake with chocolate buttercream frosting:

1. Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
2. Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
3. In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
4. While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
5. Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
6. Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake

Thanks for the recipe with the nutrition facts. I would like to learn some new recipes from you. A light Chocolate Roll Cake filled with a whipped vanilla buttercream frosting is just the perfect afternoon tea treat or dessert. Get my tips on how to make the perfect roll cake. It's gorgeous and it tastes phenomenal.

So that’s going to wrap it up for this special food chocolate roll cake with chocolate buttercream frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!