How to Prepare Favorite Chhena Pudding With Caramel

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chhena pudding with caramel. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chhena Pudding With Caramel is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chhena Pudding With Caramel is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chhena pudding with caramel using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chhena Pudding With Caramel:

1. Make ready 1 cup homemade chhena
2. Take 6 cups full fat milk
3. Take 1/2 cup condensed milk
4. Make ready 1/2 cup sugar
5. Get 1 egg + 2 egg yolks
6. Take For caramel
7. Make ready 2 table spoon sugar
8. Take 1 tea spoon water

Instructions to make Chhena Pudding With Caramel:

1. Boil the milk in a pan on low to medium heat till it gets reduced to 3 cups. Keep stirring in between.
2. Add 1/2 cup sugar to it and stir until the sugar melts, switch off the flame and let it cool
3. Take the chhena in a mixing jar and make a smooth paste add the reduced milk to it and churn once more to get a thick paste
4. In a small pan put 2 table spoon sugar and add 1 teaspoon water to make the caramel, keep it on low flame till you get amber colour thick sugar caramel
5. Pour the caramel in the pudding bowl when it's hot and let it cool in the pudding bowl
6. In a bowl take one egg and two egg yolks and beat to a smooth texture, Now add condensed milk add chhena milk mixture to it and beat for some time add vanilla essence
7. Sieve the mixture to get a smooth pudding texture (it is very important), pour it into a pudding bowl and cover it
8. In a steamer put water to boil and keep the pudding bowl on a perforated plate and steam it for 40 minutes, after 40 minutes keep the bowl on kitchen platform let it come to room temperature
9. Keep it in the fridge for 2 to 3 hours and serve it chilled

So that is going to wrap it up for this special food chhena pudding with caramel recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!