Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna tomato melt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Tomato Melt is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tuna Tomato Melt is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tuna tomato melt using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Tomato Melt:
- Make ready 1 can tuna
- Prepare 1 slice provolone cheese
- Get 1 Italian dressing of your choosing
- Make ready 1 broccoli (optional)
- Make ready 1 pinch of basil (optional)
- Prepare 1 medium sized tomatoe
Steps to make Tuna Tomato Melt:
- Preheat oven to 350°
- Mix tuna, zesty italian and basil
- Cut out the center of the tomato
- Put the tuna mix in the tomato hole
- Place a provolone cheese slice or two on the topb
- Bake 20 minutes
So that’s going to wrap this up for this special food tuna tomato melt recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
