06/07/2020 19:27

Easiest Way to Prepare Gordon Ramsay Pan fried minced kebab

by Irene Benson

Pan fried minced kebab
Pan fried minced kebab

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried minced kebab. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan fried minced kebab is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pan fried minced kebab is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pan fried minced kebab using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried minced kebab:
  1. Get Ingredients
  2. Make ready 200 g minced beef or lamb
  3. Get 2 large tomatoes, grated
  4. Prepare 1 onion, finely grated
  5. Get 1 small bell pepper, finely chopped
  6. Prepare 1 tsp sumac powder
  7. Make ready to taste Salt and pepper
  8. Take Oil
Instructions to make Pan fried minced kebab:
  1. It’s very easy and quick to make this lovely minced kebab. In a bowl with grated onions,
  2. Add minced meat, grated tomatoes, chopped bell pepper and seasoning with salt and pepper.
  3. When all ingredients thoroughly combined heat oil in a frying pan, and place meat mixture in the pan and fry until brown.
  4. Now it’s time for sumac.
  5. Drop some olive oil on a roll bread
  6. And sprinkle powdered sumac on it.
  7. ُSpread fried kebab on the bread and garnish with fresh mint and slices of radish and onion.
  8. Ingredients

So that is going to wrap this up for this exceptional food pan fried minced kebab recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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