Simple Way to Prepare Speedy Smothered beef liver

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smothered beef liver. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smothered beef liver is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Smothered beef liver is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have smothered beef liver using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smothered beef liver:

1. Prepare 3 Tbs oil
2. Take 1 sliced onion
3. Get 1 pound beef liver
4. Make ready 1/2 cup plain flour
5. Prepare 1 tsp Salt or to taste
6. Make ready 1/4 tsp ground black pepper or to taste
7. Make ready 1 can tomato sauce
8. Get 1/4 cup water
9. Get 1/2 tsp dried oregano

Steps to make Smothered beef liver:

1. Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane
2. In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan
3. Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve!

So that is going to wrap this up with this special food smothered beef liver recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!