by Isaac Ortiz
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, boiled plantain and garden egg sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boiled plantain and Garden egg sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Boiled plantain and Garden egg sauce is something that I’ve loved my entire life.
Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that. Fry with palm oil if you will use the garden egg sauce for boiled white yam or boiled plantains.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook boiled plantain and garden egg sauce using 7 ingredients and 3 steps. Here is how you cook it.
The recipe has gone up on our blog. Boiled Plantain with Garden Egg Sauce. Peel the garden eggs skin by gently pulling on the thin white coating (cut and remove the seeds in the center if you prefer). Roughly chop up the peeled Add in all the other ingredients except the fish.
Peel the garden eggs skin by gently pulling on the thin white coating (cut and remove the seeds in the center if you prefer). Roughly chop up the peeled Add in all the other ingredients except the fish. Add the crushed garden eggs and. How to cook plantain with garden egg stew. The garden egg, also known as eggplant is a very good source of dietary fiber, potassium Cooking direction for garden egg stew with plantain… Firstly, I peeled and boiled the plantain with a little salt to taste.
So that is going to wrap this up with this special food boiled plantain and garden egg sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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