17/11/2020 14:57

Easiest Way to Make Gordon Ramsay Yardlong beans and carrot ki spicy sabji

by Gilbert Clayton

Yardlong beans and carrot ki spicy sabji
Yardlong beans and carrot ki spicy sabji

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yardlong beans and carrot ki spicy sabji. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Yardlong beans and carrot ki spicy sabji is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Yardlong beans and carrot ki spicy sabji is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yardlong beans and carrot ki spicy sabji using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yardlong beans and carrot ki spicy sabji:
  1. Take 3 carrots chopped
  2. Take 2 small size tomato chopped
  3. Take 2 onion chopped
  4. Take 200 gram yardlong beans
  5. Get 1 tsp garam masala powder
  6. Take 1 tsp coriander powder
  7. Take 1 tsp turmeric powder
  8. Take 1 tsp chilli powder
  9. Get To taste salt
  10. Get 1 tsp garlic paste
  11. Take For tempering
  12. Prepare 1/2 tsp cumin seed
  13. Get 2 cloves
  14. Make ready 1 black cardamom
  15. Make ready 1 bay leaf
  16. Prepare 2 tsp mustard oil
  17. Prepare 1 tbsp finely chopped green coriander leaves
Steps to make Yardlong beans and carrot ki spicy sabji:
  1. Heat the wok with oil add cumin, bayleaf, cloves, cardamom crinkle it.
  2. Add onion saute till it becomes pinkish colour add all veggies to taste salt mix it properly now cover and cook until becomes tender on lower flame.
  3. Add given all the spices and tomatoes stir and mix it properly again cover and cook for 5 or 8 min.
  4. When spices separates oil add little water mix it well again simmer for 5 to 8 min on lower flame.
  5. Lastly garnish with some chopped coriander leaves now take off flame.
  6. U can enjoy with chapati,paratha or poori.

So that’s going to wrap it up with this special food yardlong beans and carrot ki spicy sabji recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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