Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef mshakiki / beef skewers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
BEEF MSHAKIKI / BEEF SKEWERS is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. BEEF MSHAKIKI / BEEF SKEWERS is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef mshakiki / beef skewers using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make BEEF MSHAKIKI / BEEF SKEWERS:
- Prepare Beef sirloin steak / Beef chuck cubes 500g
- Take Red bell pepper
- Get Onion - cut in quarters
- Make ready cubes Pineapple
Instructions to make BEEF MSHAKIKI / BEEF SKEWERS:
- Soak wooden skewers in water overnight.
- Marinate sirloin beef cubes (use any spices you like. I used - salt, black pepper, cumin, 2 tablespoons maziwa lala to make meat soft, mustard powder & paprika) - Prepare the meat marinade a day before or at least for 8 hrs
- Veges - onion, red bell paper marinate this too about 30 mins before cook time with 1 tablespoon soy sauce, salt and black pepper
- Preheat oven at 180 degrees for 15 mins then put the meat, veges and pineapple slice in skewers and place in the oven grill. Cook for 40 mins turning them after every 15 mins.
So that’s going to wrap it up for this special food beef mshakiki / beef skewers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
